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BONFIRE/ YUKON COOKING SYSTEM: Cast Iron Wok is part of a well-oiled machine made for creating good moments. Railside suppers and flame-to-table feasts are possible with either your Bonfire or Yukon plus the matching Hub, and perfected accessories to complete the experience.

ADAPTIVE USE: Cast Iron Stir Fry Pan has an incredible range of abilities thanks to the broad, gently sloped design. Simplify your camp kitchen and take on recipes that call for a sauté, sear, simmer, and more. Two easy-grip handles let you safely maneuver the wok while assembling, cooking, or unloading.

LONG LASTING: The longevity of cast iron is legendary and owed to its ability to season. Non-stick and polymerized, a seasoned Cast Iron Wok is easy to clean for life-long use. Cast Iron Wok wears in without wearing out, creating limitless opportunities to light up for years to come.

EASY TO USE: Novice chefs can achieve mastery of open-fire cooking in no time with Cast Iron Wok’s natural counter to intense heat. It heats up gradually and evenly but makes a swift transition to deliver high, steady heat to maintain perfect cooking temperatures for saucy stir-fry.

PRODUCT SPECS: Cooking wok made from Cast Iron, Weight: 12.5 lbs/ 5.7 kg. Cooking surface diameter: 18"/45.7 cm. Depth: 2.5"/ 6.5 cm. Must be used with a Bonfire or Yukon fire pit with a matching Hub for a safe and complete experience. Fuel: Use Lump kiln-dried chunk wood to light up your fire pit.